Mushroom Swiss Burger

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Mushroom Swiss Burger

Yield: 4 Burgers

Author: Philip Tucker

Ingredients

• 1lb of ground beef
• 1 Egg
• 1/2 Cup Panko Breadcrumbs
• Meat Church Holy Gospel Seasoning
• Crimini Mushrooms (you can use any kind)
• Brioche Bun
• Salted Butter

Instructions

1. In a bowl combine ground beef, egg, panko breadcrumbs, and seasoning. Mix and combine
2. Form 4 4oz balls with the meat mixture (You can for sure make these into patties ahead of time, this is just what I did)
3. Thinly slice your mushrooms if not already sliced
4. In a pan or griddle heated to medium heat add the butter until melted and slightly bubbly
5. Add the mushrooms and cook until slightly brown and sautéd
6. Remove mushrooms and place in bowl for later
7. Add the meat balls or patties to the pan or griddle and smash using a spatula or burger press
8. Cook until the your preferred likeness (medium rare)
9. Reduce to low heat and add mushrooms on top of your patties
10. Top with Swiss cheese and place a lid or steam dome on top with a slight drop of water for steam
11. Once the cheese is melted, remove from the pan or griddle
12. Add to bun and top with additional mushrooms
13. Optional: Toast your buns in some butter on another pan or griddle
14. Enjoy!