Hibachi & Fried Rice

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Hibachi w/ Fried Rice

Yield: 2 - 3

Author: Philip Tucker

Ingredients

Protien Marinade

• sesame oil – 1 tablespoon
• soy sauce – 2 tablespoons
• hoisin sauce – 3 tablespoons
• minced garlic – 2 tablespoons
• minced ginger – 1 teaspoon

Fried Rice

• 2 cups of Day old or cold jasmine rice
• 2 tablespoons butter
• 1 tablespoon Minced garlic
• 3 tablespoons soy sauce
• 3 eggs (fried and chopped prior to starting full fried rice)
• sliced green onions

Vegetables

• Zucchini– sliced into 4ths
• Yellow onion – julienned
• White Mushrooms – thinly sliced
• Soy sauce to taste
• Vegetable oil to fry