Classic Cheese Smashburgers

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Classic Cheese Smashburgers

Yield: 2 - 4 Burgers

Author: Philip Tucker

Who doesn't love just a classic American cheese burger, and smashed at that. I have been watching a lot of George Motz and his restaurant Hamburger America in NYC. So I took inspiration from that to craft this. A simple burger, with melty American cheese, and a shit load of onions. I made my own burger sauce which I included here but its really not a necessity.

Ingredients

• 1lb of Ground Beef
• 1 Egg
• 1/2 Cup Panko Breadcrumbs
• 1 Yellow Onion very thinly sliced, shaved almost
• Meat Church Holy Gospel Seasoning
• Meat Church Holy Cow Seasoning
• Brioche Bun
• Salted Butter
• Deluxe American Chese

Burger Sauce

• 2 tbsp ketchup
• 1 tbsp kewpie mayo
• 1/4 tsp garlic
• 1/4 tsp relish
• 1/2 tsp bbq sauce
• 1/4 mustard
• Dash of smoked paprika
• Dash of black pepper
• 1/4 tsp Worcestershire
• Pinch of sugar
• Optional 1/4 tsp of horseradish cream

Instructions

1. In a bowl combine ground beef, egg, panko breadcrumbs, and Holy Gospel seasoning. Mix well.
2. Form 8 2oz balls with the meat mixture