Challah French Toast

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Challah French Toast

Yield: 8 Pieces

Author: Philip Tucker

French Toast is a breakfast staple, but some places make theirs too eggy or just dry and needing a ton of syrup to make it edible. This is my recipe for this classic dish, for this recipe I used a fresh Challah loaf but you can use any bread. I have used this mixture for hosting a breakfast team meeting, family, and hungover friends

Ingredients

• 6 large eggs
• 2 Tbsp. Heavy Whipping Cream
• 4 Tsp. Vanilla Extract
• 2 Tsp. Cinnamon
• 2 Tsp. Sugar
• 1/4 Tsp. Nutmeg
• Pinch of ground Cloves

Instructions

1. Crack all your eggs into a wide bowl (you'll need to dip your bread in later)
2. Add the Heavy Whipping Cream and beat until combined
3. Add in all the spices and beat once more
4. Place you bread slices in the mixture and submerge for 20 seconds or so
5. Repeat until all your bread slices are soaked and ready to go
6. Heat a pan to medium heat and cook until slightly browned and flip until all sides are browned and to your likeness
7. Top with powder sugar and maple syrup (Optional: add fresh fruit, whipped cream, anything you like with your French Toast)