Butter Chicken

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Butter Chicken

Yield: 8 Servings

Author: Philip Tucker

Ingredients

Marinade

• 1 tbsp ginger
• 1 tbsp gram masala
• 1 tsp cumin
• 1/2 tsp turmeric
• 1/4 tsp curry powder
• 1/2 tsp cayenne
• 1 tsp garlic paste
• 1 tsp salt
• 1/2 cup plain Greek yogurt
• 1/2 tsp olive oil

Sauce

• 1 yellow onion thinly chopped
• 3 tbsp butter
• 2 tsp garlic paste
• 2 tbsp gram masala
• 1 tsp cumin
• 1 tbsp ginger
• 1/4 tsp Kashmiri chili powder
• 1/4 tsp cayenne
• 1/4 tsp cinnamon
• 6oz of tomato paste
• Additional tbsp of butter at the end just after adding the tomato paste
• 1 cup heavy chipping cream
• 1 cup milk
• Additional heavy cream if desired

Additional Items

• 4tbsp of butter
• 3 cups Basmati Rice
• Cilantro for garnish